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Bavarian Roast Pork with Bread Dumpling & Sauerkraut

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Bavarian Roast Pork with Bread Dumpling & Sauerkraut

A true classic of Bavarian pub cuisine: tender, savory roast pork, served with a traditional Bavarian bread dumpling (Semmelknödel) and gently braised sauerkraut. Bread dumplings are a traditional Bavarian specialty made from bread and are a classic accompaniment to roast dishes. Hearty, satisfying, and unmistakably Bavarian – an excellent choice for anyone looking to experience authentic regional cuisine.

€14.80

Allergens: Soybeans, Celery, Mustard, Sesame

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