
Product details
Bavarian Leberkäse with 2 Fried Eggs & Pan-Fried Potatoes
A hearty classic of traditional Bavarian cuisine: warm slices of Leberkäse, served with two freshly fried eggs and crispy golden-brown pan-fried potatoes. Despite its name, traditional Bavarian Leberkäse is not liver pâté – it is a finely ground, baked meat loaf with a savory flavor and a characteristic golden crust. A true Bavarian pub classic and a great choice for anyone looking to experience authentic regional food.
€14.20Allergens: Cereals containing gluten, Eggs, Celery, Mustard, Sesame, Sulphur dioxide and sulphites
Additives: with colouring, with preservative, with phosphate


