Product details
Pike-Perch Fillet in an Almond Crust with Parsley Potatoes & Remoulade
Tender pike-perch fillet coated in a delicate, crispy almond crust, cooked until golden brown in clarified butter. Served with aromatic parsley potatoes and a creamy, tangy remoulade sauce. The crunchy almond coating perfectly complements the mild, succulent fish – an elegant fish dish with a classic touch.
Allergens:
🐟 Fish – pike-perch
🌰 Tree nuts (almonds) – almond crust
🌾 Gluten-containing cereals (wheat) – breading
🥛 Milk / dairy products – clarified butter
🥚 Eggs – breading and remoulade
🌱 Mustard – typically contained in remoulade
Allergens: Cereals containing gluten, Eggs, Fish, Milk, Tree nuts, Celery, Mustard, Sesame
